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Baking Mix for Flaxseed Wrap

Makes 2 cups

2 cups ground golden flaxseeds

1 ½ teaspoon aluminum-free baking powder

1 teaspoon garlic powder

½ teaspoon sea salt In a bowl whisk together all ingredients. Keep unused portion in the refrigerator

In a bowl whisk together all ingredients.

Keep unused portion in the refrigerator

Flaxseed Wrap

Makes 1

¼ cup Flaxseed Wrap Baking Mix

1 egg

1 teaspoon coconut oil or olive oil

1 tablespoon water

In a bowl combine all ingredients until a thin pourable dough forms.

Grease a 9” pie plate, pour the mixture into the plate. Use a spatula to empty the bowl. Tilt the plate evenly cover the bottom.

Bake at 375 for 10 minutes in an ovenproof pie plate. Remove the tortilla with a spatula. Fill with your favorite ingredients or store in the refrigerator.