A quick, healthy, and delicious recipe for a breakfast or snack, featuring creamy cashew butter and fresh bananas wrapped in crisp romaine lettuce leaves.

Ingredients

• 1/4 cup raw cashew butter

• 12 romaine lettuce leaves

• 2 bananas, thinly sliced

Instructions

1. Prepare the lettuce: Rinse and pat dry the romaine lettuce leaves, ensuring they are clean and crisp.

2. Spread cashew butter: Spread approximately 1 teaspoon of raw cashew butter evenly onto each lettuce leaf.

3. Add banana slices: Place a few thin banana slices on top of the cashew butter on each leaf.

4. Roll up: Gently roll each lettuce leaf with the filling, tucking in the sides like a burrito to secure the contents.

5. Serve: Arrange the wraps on a plate and serve immediately as a fresh, healthy breakfast or snack.

Serves

2

Prep Time

10 minutes

Total Time

10 minutes

Note: This makes a delicious, healthy breakfast or snack.